Cocktail: Paradise City

Recipe courtesy of @   chrisdraba

Recipe courtesy of @chrisdraba


1 oz AMASS Los Angeles Dry Gin

0.75 oz Yellow Chartreuse

0.75 oz Aperol

0.75 oz fresh lemon juice

Dehydrated lime wheel

Scrappy’s Cardamom bitters

Fennel flowers (for garnish)


Combine ingredients in a shaker tin. Add ice and shake well. Finely strain cocktail into a coupe glass. Float a dehydrated lime wheel on top and spray the top of the cocktail with one pumps of Scrappy’s Cardamom bitters. Lay 2 fennel flowers on the dehydrated lime wheel for garnish.

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