Cocktail: Paradise City

Recipe courtesy of @   chrisdraba

Recipe courtesy of @chrisdraba

INGREDIENTS

1 oz AMASS Los Angeles Dry Gin

0.75 oz Yellow Chartreuse

0.75 oz Aperol

0.75 oz fresh lemon juice

Dehydrated lime wheel

Scrappy’s Cardamom bitters

Fennel flowers (for garnish)

RECIPE

Combine ingredients in a shaker tin. Add ice and shake well. Finely strain cocktail into a coupe glass. Float a dehydrated lime wheel on top and spray the top of the cocktail with one pumps of Scrappy’s Cardamom bitters. Lay 2 fennel flowers on the dehydrated lime wheel for garnish.



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