Cocktail: Pantone 294

Recipe courtesy of Aaron Ayala

Recipe courtesy of Aaron Ayala


0.75 oz AMASS Dry Gin

0.75 oz Sweet Vermouth

0.75 oz Blue Curacao

0.75 oz lemon juice

2 dashes peach bitters


Start with 2 dashes of peach bitters in shaker. Construct your cocktail similar to a Last Word build (a 1:1:1:1 ratio of all following ingredients). Add ingredients into your shaker in this order: lemon juice, Sweet Vermouth, Blue Curacao, followed by AMASS Dry Gin. Shake it up and strain over pebble ice cubes into a Collins glass. For an optional twist on presentation, Ayala likes to make a dome of the pebble ice cubes (above the top of the glass) to make a snow cone shape. Finish off with an orange peel twist for garnish.