Green Juice Cocktail

Recipe courtesy of    Maxwell Reis

Recipe courtesy of Maxwell Reis


2 oz AMASS

1 oz favorite green juice

1 oz lemon

0.75 oz simple syrup

0.5 oz pineapple juice

Cucumber ribbon

Pea sprouts for garnish (optional)


Start with a double rocks glass; line the perimeter of the glass with a cucumber ribbon. Drop 2 ice cubes into the center of the glass.

Combine AMASS Los Angeles Dry Gin, green juice, lemon, simple syrup and pineapple juice into a cocktail shaker. Shake well with ice. Double-strain the mixture into your double rocks glass. If you’re the type of person who has pea sprouts just lying around your home, place them on top for garnish.