Cocktail: Spanish Gin & Tonic

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INGREDIENTS

2 oz AMASS Dry Gin

4 oz Tonic Water of choice

Sprig of rosemary

Grapefruit peel

Cucumber peel

Lime wheel

RECIPE

Start with a large balloon glass; stem or stemless. Fill with ice and put aromatics into glass—rosemary, grapefruit peel, and lime.

Pour gin over the aromatics. Then, using a bar spoon, pour tonic water down over the spoon. Top with garnishes and serve.

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