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AMASS Dry Gin Los Angeles is distilled with 29 botanicals that celebrates the abundant natural terroir and diverse cultural landscape that is contemporary Los Angeles.

Indigenous botanicals California Bay and Cascara Sagrada provide a distinctive earthy base that grounds bright top notes of citrus from Grapefruit, Orange and Lemon.

Reflecting the multicultural fabric of Los Angeles, layers of Hibiscus, Cardamom, Cacao, and Makrut Lime Leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.




Meet Morgan

Vancouver-born, LA-based Morgan McLachlan is one of the city’s most renowned craft distillers. With a pedigree in creating memorable spirits inspired by local culture and utilizing the unique terroir and ingredients available in Southern California, Morgan is an expert in creating hyper-local, small-batch, premium Gin.

With AMASS Los Angeles Dry Gin, Morgan oversees every aspect of production, from ingredient selection to fermentation, distillation, and blending at our DTLA distillery — crafting a Gin that captures and evokes the ‘spirit’ of Los Angeles.