is a collaboration between storytellers, distillers and the vibrant cities they call home.
AMASS: Los Angeles
DISTILLED WITH 29 BOTANICALS, THIS GIN IS A CELEBRATION OF THE NATURAL TERROIR AND THE DIVERSE CULTURAL LANDSCAPE OF CONTEMPORARY LOS ANGELES.
WE BLENDED INDIGENOUS BOTANICALS, LIKE CALIFORNIA BAY AND CASCARA SAGRADA, WITH BRIGHT TOP NOTES OF CITRUS, FOR WHICH LOS ANGELES IS SO WELL KNOWN—AND ADMIRED. EXOTIC INGREDIENTS LIKE HIBISCUS, CARDAMOM, CACAO, AND KAFFIR LIME LEAF ADD COMPLEXITY AND EVOKE THE RICH MULTICULTURAL FABRIC THAT IS THE ‘SPIRIT’ OF THE CITY OF ANGELS.
Vancouver-born, LA-based Morgan McLachlan is one of the city’s most renowned craft distillers. With a pedigree in creating memorable spirits inspired by local culture and utilizing the unique terroir and ingredients available in Southern California, Morgan is an expert in creating hyper-local, small-batch, premium Gin.
With AMASS LOS ANGELES, Morgan oversees every aspect of production, from ingredient selection to fermentation, distillation, and blending at our DTLA distillery—crafting a Gin that captures and evokes the ‘spirit’ of Los Angeles.